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Get your veggie fix on with these fun vegetarian spiralizer recipes! Pass on carbs, not taste with these delicious recipes.
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Vegetarian spiralizer recipes might sound boring, but they’re anything but that when you see these droolworthy creations.
From traditional zucchini noodles (zoodles) to fun ingredients like spiralized beets, learn how to use your spiralizer to its max potential to get your daily servings of healthy foods that’ll leave your taste buds wanting for more.
Healthy vegetarian spiralizer recipes
Perfect zucchini noodles
Okay, before you get ahead of yourself with the fancier recipes, master the basics first. Learn how to make zucchini noodles like a true chef. Zucchini is the perfect vegetable to start off with because it’s a softer and more versatile vegetable to spiralize.
Learn different techniques to cook them including:
Next, take baby steps to expand your veggie noodle horizons with these zoodle recipes, which all feature zucchini noodles as the star of your dish.
- Mediterranean zucchini noodle salad
- Zucchini pasta with pesto
- Zoodle ramen
Butternut squash noodles
Then, venture out into the land of butternut squash noodles, made from another popular squash to spiralize. Using this vegetable adds a different flavor and texture than what you get from zucchini.
- Curried salad with butternut squash noodles
- Spiralized butternut squash breakfast frittata
- Tex mex butternut squash spirals
Sweet potato noodles
Moving on, sweet potato noodles are a great veggie spiral to work with since it makes a great substitute for traditional noodles. The sweeter taste adds another dimension to your palate.
Popular recipes are:
- Spiralized sweet potato casserole
- Pad thai sweet potato noodles
- Sweet potato spiral cookies
Creative spiralizer recipes
As you get more comfortable using that spiralizer like a boss, then anything becomes is game to become veggie noodles,like these out-of-the-ordinary spiralizer recipes.
Try your hand at:
- Spiralized roasted beets with hummus dressing
- Spiralized cauliflower hash browns
- Spiralized red onions on avocado toast
- Spiralized broccoli mac and cheese