Best Quinoa Salad Recipes

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Quinoa Salad Recipes

Fall

A sweet apple cranberry walnut salad with light, tangy dressing. (via Lettuce Veg Out)

Winter

A mix of fruits (apples, oranges, pomegranate seeds), vegetables (kale, shallots), goat cheese, and nuts (almonds) topped with a champagne vinaigrette. (via Recipe Runner)

Spring

This detox salad includes greens like spinach and mint leaves, lemon, ginger, nuts and seeds like almonds, hemp, and sesame, and coconut flakes. (via The Awesome Green)

Summer

This medley of seasonal stone fruit includes plums, peaches, nectarines, and apricots tossed in a honey lime dressing. (via Recipe Runner)

Green goddess

This power bowl is filled with veggies like kale and bell peppers, chickpeas, pumpkin and sesame seeds, and a delicious dressing. (via Choosing Chia)

Curried

This salad is topped with a dressing inspired by Indian, Mediterranean, and Thai cuisine. (via Minimalist Baker)

Roasted vegetables

A colorful dish with onions, peppers, sweet potatoes, and squash. (via Feel Good Foodie)

Southwest

Corn, black beans, and veggies with a zesty chili lime dressing. (via Kristine’s Kitchen Blog)

Layered

Fan of salads in a jar? Then try these four variations: curry, Mediterranean, Asian, and fiesta. (via The Yummy Life)

Halloumi

Fried cheese with butternut squash, spinach, and pumpkin seeds in a lemon honey dressing (via The Last Food Blog)

Colorful rainbow

A bright dish with tomatoes, carrots, corn, cucumbers, and red onions in a lemon vinaigrette dressing. (via Peas and Crayons)

Warm

With sweet potatoes, brussels sprouts, and spices drizzled in a citrus mustard dressing. (via Cooked and Loved)

Fruit

With fresh fruits like mango, blueberry, and strawberry in a tart vinaigrette and mint. (via Damn Delicious)

Oil-free

Beetroot and mandarin oranges in a maple syrup reduction. (via Fat Free Vegan)

Asian

A Japanese-inspired dish with edamame, carrots, peppers in a sesame ginger dressing. (via Jessica in the Kitchen)

Indian

A healthier bhel puri with veggies and multiple chutneys. (via Honey, What’s Cooking)

Thai

Carrots, cabbage, and peppers dressed in a peanut sauce. (via Daring Gourmet)

Greek or Mediterranean

Cherry tomatoes, cucumbers, kalamata olives, greens and herbs, with feta cheese in an Italian dressing. (via Love and Lemons)

Moroccan

A spiced dish with chickpeas, dried cranberries, parsley, almonds and spices like cumin, cinnamon, and turmeric. (via Ambitious Kitchen)

Falafel

A light and herby salad inspired by the flavors of a falafel. (via Plays Well with Butter)

Middle Eastern

Saffron, carrots, medjool dates, seeds, nuts and mint in a lemon maple syrup dressing. (via Simply Quinoa)

Mexican

A simple salad with avocado, corn, tomatoes, black beans with a spicy chipotle peppers in adobo sauce. (via Foodie Crush)

Hawaiian

A pineapple black bean salad with veggies and lime, apple cider vinegar, and honey. (via Love and Zest)

More Recipes to Try

See all vegetarian recipes →