These strawberry shortcake shots are so easy to make! Soft pound cake drizzled with homemade strawberry compote, then topped with any variety of toppings that you’d like. You can even make it the night before and serve it chilled.
You can also serve this dessert chilled. Chill the pound cake and strawberry sauce separately, then assemble after both are at a cool temperature.
If you don’t have shooter cups, you can simply serve this as slices of pound cake topped with the strawberry sauce and toppings.
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