An easy no-bake cheesecake recipe with lemon curd. Top with your favorite berries or fruits to make a refreshing and smooth dessert.
To crush your graham crackers, put them into a large sliding-lock ziplock bag and crush well with your hands or a rolling pin until you have small crumbs. Or, pulse the crackers in a food processor until very broken down.
Make sure your cream cheese is at room temperature before mixing by having it sit out for about an hour first, otherwise your cheesecake filling will end up lumpy.
Lemon curd is not the only way to dress your cheesecake! Try whatever toppings float your taste buds:
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