The simplest low-carb keto cheesecake recipe that uses only 4 ingredients! A subtly sweet, refreshing cheesecake that will satisfy your sweet tooth, for less carbs.
Open the can of coconut milk, which should have a firm, waxy layer on top. Use a rubber spatula and scoop out as much of the solid cream as you can into a separate bowl. Stop when you’ve reached the liquid that has settled at the bottom of the can as you only want to solid part.
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