loaded vegetarian nachos baked fresh from the oven

Healthy Vegetarian Baked Nachos

This vegetarian black bean nacho recipe has TONS of toppings with healthy swaps so you get all the taste and no guilt. These nachos are a super-customizable family favorite that’s so easy to make!

Course Appetizer, Main Course
Cuisine Mexican
Keyword healthy nachos, loaded nachos, vegetarian nachos
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 servings
Calories 742 kcal
Author Stacy Trinh


  • 16 oz tortilla chips
  • 1/2 recipe Vegan Tex-Mex Black Bean Mix or 15 oz. can black beans, drained and rinsed
  • 3 small Roma tomatoes deseeded & chopped
  • 2.5 cup shredded cheese cheddar or Mexican blend
  • 1-2 green onion sliced
  • 6 oz black olives sliced
  • 1 cup Sliced jalapenos
  • 1 cup Plain non-fat Greek yogurt
  • Salsa
  • Guacamole


  1. Preheat oven to 400 degrees.

  2. Spread out tortilla chips on a foil-lined baking sheet, or other oven-safe vessel.

  3. Top with Easy Tex-Mex Black Bean Mix (or plain black beans), tomatoes, jalapenos, and olives.

  4. Add shredded cheese, then top with green onion.

  5. Bake for 7 minutes, or until cheese is melted.

  6. Remove from oven and dollop optional toppings (Greek yogurt, salsa, guacamole) on top of nachos.

  7. Let pan cool slightly before serving. Serve hot and enjoy.

Recipe Notes

Variations & Substitutions
The great thing about nachos is that they are so easy to customize. You can add any ingredients your family will love, omit any that they can’t stand, and even split it half-half like a pizza by putting only certain ingredients on one side and a different set of toppings on another.

Here are other ingredient ideas you might want to swap or add to make your nachos to make it just the way you like them!

*Calorie count for this recipe doesn't include guacamole or salsa