keto fat bomb with chocolate, coconut, nuts

Easy Keto Fat Bomb

An easy keto fat bomb recipe if you're a beginner to the ketogenic diet. Flavored with cocoa, coconut, and almonds.

Course Dessert, Snack
Cuisine American
Keyword keto dessert, keto fat bomb, keto snack, low carb dessert, low carb snack
Cook Time 5 minutes
Setting time 1 hour 10 minutes
Total Time 1 hour 15 minutes
Servings 12 fat bombs
Calories 148 kcal
Author Sylvia Wu


  • ¾ cup 5.3 oz cream cheese
  • ½ cup coconut oil
  • 2 Tbsp erythritol
  • 2 tsp cocoa powder
  • ½ cup finely shredded coconut
  • ½ cup almond slivers crushed


  1. Heat the coconut oil in the microwave or on the stovetop until it is melted.
  2. Mix the coconut oil and cream cheese together with an electric mixer in a mixing bowl.
  3. Add the erythritol and cocoa powder, then mix again with the electric mixer.
  4. Put the mixture into the freezer for 10 minutes to harden it just slightly to make it easier to form into balls.

  5. Hand mix together the shredded coconut and crushed almond slivers in a separate bowl to create the coating.
  6. Form the flavored fat mixture into ball shapes and roll in the coconut/almond coating.
  7. Freeze for 3 hours or until set. Enjoy!